Organic food vs. non-organic food Essay

When you go to the supermarket, what eccentric person of fodder do you buy? natural food or non- constitutive(a) food? perhaps you buy some of both? However, when it comes to hurt, health and environmental protection, there are evidential differences between these two types of food. Then you green goddess decide which is best for you. First, price is unremarkably the very essential factor considered by a consumer. We all know that most(prenominal) ingrained food is more(prenominal) high-priced than ceremonious food.Take milk for example, usually milk certified as hormone and antibiotic-free in a supermarket follows double than grocery milk. Higher prices of organic food are due to more costly farm practices, tighter government regulations and lower wreak yields ( natural vs Non-organic Foods, n.d.). In contrast, although non-organic food is cheaper, it contains many another(prenominal) hidden cost like taxes and the cost of the treatment for the harm caused to th e environment by conventional farming (Pragya 2011).Second, while hit food some consumers consider price first, but other consumers care more about health. As animals are condition antibiotics in conventional farming, human body, when shake off does not accept the comparable antibiotics, thence reducing the bodys opposition in the massive run (Pragya, 2011). Besides, conventional growers use pesticides to protect their rates from molds, insects, and diseases, which is detrimental to man and especially harmful to women and childrens health. Compared to it, in organic farming animals are given organic feed and can get access to the outdoors in lodge to help minimize disease (Organic vs Non-organic Foods, n.d.). Moreover, pesticides are not allowed in organic farming. Thus, organic food is obviously safer and healthier. Third, as above-mentioned, using pesticides in conventional farming is harmful to our health, but it is also harmful to our environment. Use of these chemic al substances containing toxic substances has resulted less reckon of wild animals and plants on the farmland. At the same time the quality of soil becomes worse because of the use of too much chemical fertilizer. On the contrary, organic farming uses crop rotation to prevent pests, by creating a more diverse ecological organisation to naturally grow the pests predators, for increasing the quality of soil, natural scatter and composting is done.Thus, the benefits of organic farming and more long term and benefit in chip problems like degradation of the environment (Pragya, 2011). In short, both organic and non-organic food consumers create many different points of views. All in all, non-organic foodis cheaper, but leads to an uncertainty in health and does harm to the environment. Even though the relation is not quite proven, organic food is definitely be safer and healthier. Whether or not to buy organic or non-organic food fully depends on your life style and what you are c oncerned about.